Mithai Selections

BURFI

A rich and smooth square sweet made with koya base.
Koya is a milk solid created by simmering milk for a long time.
Barfi is typically made from koya, with variations depending on the recipe.

Almond Choco

Square confectionery with almonds and chocolate, accented by toppings of koya.

Choco Burfi

Koya’s Chocolate Barfi

Chocolate Dodha

Chocolate-flavored barfi combined with koya and crushed cardamom.

Cocoa Pista

Barfi made with crushed pistachios and popular cocoa, resulting in a moist texture.

Kalakand

A sweet made by turning koya and cheese into a paste and shaping it.

Pista Burfi

Koya, pistachio, nut, and cardamom barfi. A traditional sweet with silver leaf as an accent.

Coconut Burfi

A candy with a crunchy texture from coconut and a crumbly texture, with a good match to koya's milk base.

Coconuts contain nutrients such as magnesium, which promotes energy metabolism, and potassium, which helps relieve swelling and supports metabolism.

Kaju Burfi

Diamond-shaped sweet with a silver foil accent and a paste of cashew nuts. An essential sweet for Indian festivals. “Kaju” means cashew nuts, and “Katli” refers to thin slices.

Cashew nuts are among the top in zinc and iron content among nuts, and are effective in preventing anemia.

Milk Cake

Crispy texture with a moist and sweet crumble made from koya (dried milk).

Besan Burfi

Traditional sweet with a moist texture made from chickpea flour (gram flour), ghee (butter oil), and butter.

Chickpeas are rich in dietary fiber and contain high-quality protein and carbohydrates.

Mysore Pak

A mysterious sweet treat that crumbles effortlessly in your mouth.

Peda

A sweet treat with a caramel-like flavor and a moist texture.

LADDU

A beloved Indian sweet made from chickpea flour and Indian butter oil (ghee),
shaped into round balls and sweetened with sugar.
A simple and charming treat with a rustic appeal.

Motichoor Laddu

Snack made from chickpea flour, deep-fried into granules. Enjoy a crispy texture.

Boondi Laddu

Traditional Indian sweet made from chickpea flour shaped into dumplings.

Chickpeas are rich in dietary fiber and contain high-quality protein and carbohydrates.

Besan Laddu

Round sweets made with besan (chickpea flour), ghee, sugar, cardamom, and cashews. A favorite sweet among Indians, and essential for festivals.

Chickpeas are rich in dietary fiber and contain high-quality protein and carbohydrates.

Coconut Laddu

A sweet made with coconut and milk. A round sweet with a crispy coconut texture that crumbles easily.

Coconut contains nutrients such as magnesium, which promotes energy metabolism, and potassium, which helps with reducing swelling and boosting metabolism.