Fine Dine

CHAAT

A popular Indian snack made with crispy dough, boiled potatoes, chickpeas, yogurt, and variety of condiments.
It’s known for its mix of sweet, sour, tangy, and spicy flavors, with a satisfying combination of crunchy, soft, and creamy textures.

Gol Gappe

Crispy hollow dough balls filled with tangy water, potatoes, and peas.

Dahi Puri

Crispy dough balls filled with yogurt and variety of condiments.

Dahi Bhalla

Soft Spongy lentil dumplings soaked in yogurt and tangy sauces.

Sev Puri

Crispy dough wafers topped with yogurt, and tangy sauces., and garnished with sev (crispy noodles).

Chaat Papri

Crispy dough wafers topped with yogurt, and tangy sauces.

Samosa

Crispy triangular pastry filled with potatoes and peas.

Samosa Chaat

Crumbly samosas topped with yogurt and variety of condiments.

Samosa Chaat with Chole

Crumbly samosas topped with yogurt, variety of condiments and chickpeas (chole).

Bhelpuri

Crunchy puffed rice, chopped vegetables, and variety of condiments.

Aloo Tikki Chaat

Crispy potato patties (aloo tikki) topped with yogurt and variety of condiments.

Aloo Tikki with Chole

Crispy potato patties (aloo tikki) served with yogurt, chickpeas (chole) and variety of condiments.

Pakoda Mix

Mix Selection of crispy, fried snacks made from a variety of vegetables or lentils, coated in a seasoned gram flour batter.

Paneer Pakoda

Consists of cubes of Indian cheese (paneer) coated in a chickpea flour batter and deep-fried until crispy.

STREET FOOD

Vibrant culinary experience that offers diverse, flavorful dishes typically prepared and served from roadside stalls or food carts.

Chole Bhature

Chickpeas (chole) curry served with deep-fried bread (bhatura).

Additional bhatura can be ordered for an extra charge.

Aloo Puri

Mashed potatoes (aloo) curry served with deep-fried bread (puri).

Additional puri can be ordered for an extra charge.

Aloo Puri with Halwa

Mashed potatoes (aloo) curry served with deep-fried bread (puri) and a sweet, semolina dessert (halwa).

Additional puri can be ordered for an extra charge.

BOMBAY

It features a vibrant mix of street foods and snacks from Mumbai City in India, known for their bold flavors and diverse ingredients.
Dishes often include spicy, tangy, and savory elements, offering a taste of Mumbai’s rich culinary heritage.

Pav Bhaji

Mashed vegetable curry with a squeeze of lemon served with buttered, toasted bread rolls.

Additional pav can be ordered for an extra charge.

Vada Pav

Potato fritter (vada) served in a soft bread roll (pav) with tangy dipping sauces.

CHINESE

An Indian twist combines traditional Chinese flavors with a unique twist, offering a distinct and vibrant taste experience.

Veg Spring Roll

Crispy, deep-fried roll filled with finely chopped vegetables and seasonings, served with a tangy dipping sauce.

Fried Rice

Savory dish made with stir-fried rice, vegetables, and seasoned with soy sauce and other spices.

Veg Chowmein

Stir-fried noodle dish with vegetables, seasoned with soy sauce and spices.

Veg Manchurian

Deep-fried vegetable balls in a tangy and spicy sauce made with soy sauce, garlic, and ginger.

SOUTH INDIAN

A flavorful variety of dishes from the southern region of India, featuring rice-based meals, lentils, and a range of spices.

Plain Dosa

Crisp, thin crepe made from fermented rice and lentil batter, often served with chutneys and sambar.

One free refill for sambhar. Additional refills can be ordered for an extra charge.

Masala Dosa

Crispy crepe made from fermented rice and lentil batter, filled with potato mixture, and served with chutneys and sambar.

One free refill for sambhar. Additional refills can be ordered for an extra charge.